Provincial Grand Stewards Invitational Ball<< Events
This year’s event has again been booked at The Hardwick Hall Hotel and promises, as usual to be a...
This year’s event has again been booked at The Hardwick Hall Hotel and promises, as usual to be a fabulous evening of fun and entertainment.
The venue is set out in tables of eight and the cost of the tickets are £33 per person.
First priority for bookings will be to members, Past and Present of the Provincial Grand Stewards Lodge and their guests.
The evening will start with a welcome cocktail reception at 6pm with Dinner being served at 7pm. The Menu for the evening is as follows:
Rose of Cantaloupe Melon with Spanish Cured Parma Ham,
Pepper Infused Strawberry & a Balsamic Reduction
~ ~ ~
Slow Cooked Frank Done Feather Blade of Beef, Duchess Potatoes, Honey & Maple Roast Parsnips
with Broccoli, Horseradish Infused Root Vegetable Puree & Redcurrant Jus
Wild Mushroom & Asparagus Lasagne. (Veg)
~ ~ ~
Tarte au Citron, Clotted Cream & Berries
~ ~ ~
Tea, Coffee & Petit Fours
Any specific dietary requirements must be notified when purchasing tickets.
Entertainment for the evening will be provided by
Carriages at 11.45pm
If you require a room at the hotel then please book early to avoid disappointment.
The Hotel has offered a special B&B rate for those attending
but you must use booking code (DPGSL19).
You are responsible for booking your own rooms.
(£119 standard £129 Premier £149 Deluxe)
Contact Conference and Events Coordinator,
Hardwick Hall Hotel, 01740 620253
PLEASE SUPPORT the GRAND RAFFLE as usual.
(Prizes to any Provincial Steward please).
Any queries please contact either:
Derek Luke (email@example.com)
Bill Crutchley (firstname.lastname@example.org)
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